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Jerky Juice - Simplifying Homemade Jerky with Bold Hickory Smoke Flavor!
Jerky Juice - Simplifying Homemade Jerky with Bold Hickory Smoke Flavor!
Jerky Juice - Simplifying Homemade Jerky with Bold Hickory Smoke Flavor!
Jerky Juice - Simplifying Homemade Jerky with Bold Hickory Smoke Flavor!
Jerky Juice - Simplifying Homemade Jerky with Bold Hickory Smoke Flavor!
Jerky Juice - Simplifying Homemade Jerky with Bold Hickory Smoke Flavor!
Jerky Juice - Simplifying Homemade Jerky with Bold Hickory Smoke Flavor!
Jerky Juice - Simplifying Homemade Jerky with Bold Hickory Smoke Flavor!

Jerky Juice - Simplifying Homemade Jerky with Bold Hickory Smoke Flavor!

Regular price $30.00 Sale

Jerky Juice marinade is a bold, full-flavor liquid jerky seasoning that delivers the perfect taste to any wild game jerky pocket snack!

Jerky Juice will infuse your homemade jerky strips with a creamy yet savory, hickory smoke flavor. Your final jerky product will have a distinct, tasteful, and very addictive finish. 

This jerky marinade is easy to use and comes with cure salt, which is necessary for safe meat smoking and dehydration processes.

Simply #soakandsmoke - Soak your meat strips for 24 hours. Stir your strips several times to ensure a uniform and full-flavor penetration. Smoke or dehydrate your jerky treats to mouth-watering perfection!

Perfect Meat pairings with Jerky Juice:

  • beef jerky
  • venison jerky
  • moose jerky
  • goose jerky
  • bear jerky

How to make jerky out of meat strips:

Meat strips

Lanières de viande

Cure Salt

Sel "Cure"

Jerky Juice

Sauce "Jerky"

5lbs 1tsp (8g) 200mL
10lbs 2tsp (16g) 400mL
25lbs

5tsp (40g) / entire package

paquet complet

1L  / entire jug

contenant  complet

 

  • Cut meat strips to desired thickness (usually 1/8" to 3/16" thickness"
  • Prepare Jerky Juice mixture based upon the weight of meat strips suggested in the table above
  • Mix well and pour over meat strips
  • Stir occasionally to ensure full flavour distribution and cure salt absorption 
  • Marinate for 24 hours, stirring occasionally.
  • Marinate longer if a more bold flavor is desired
  • Cook, dehydrate or smoke
  • You're done!

Jerky Juice marinade can be added to ground meat and formed into jerky strips using a jerky gun or jerky cannon.

How to make jerky using a jerky gun or cannon:

  • Prepare Jerky Juice mixture based upon the weight of ground meat suggested in the meat strips table above
  • Mix ground meat and Jerky Juice mixture until a uniform colour is achieved
  • Add more Jerky Juice liquid (without cure) for a more bold flavour
  • NOTE: Cure salt is added to meat in an 8g to 5lbs ratio. To enhance the bold flavour of Jerky Juice in a 5lbs batch, add additional Liquid Jerky Juice only
  • Let stand overnight in a refrigerator
  • Load meat mixture into jerky gun and extrude strips onto cooking or dehydration racks
  • Cook, dehydrate or smoke
  • You're done!

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