Jerky Juice - Simplifying Homemade Jerky with Bold Hickory Smoke Flavor!
Jerky Juice marinade is a bold, full-flavor liquid jerky seasoning that delivers the perfect taste to any wild game jerky pocket snack!
Jerky Juice will infuse your homemade jerky strips with a creamy yet savory, hickory smoke flavor. Your final jerky product will have a distinct, tasteful, and very addictive finish.
This jerky marinade is easy to use and comes with cure salt, which is necessary for safe meat smoking and dehydration processes.
Simply #soakandsmoke - Soak your meat strips for 24 hours. Stir your strips several times to ensure a uniform and full-flavor penetration. Smoke or dehydrate your jerky treats to mouth-watering perfection!
Perfect Meat pairings with Jerky Juice:
How to make jerky out of meat strips:
Lanières de viande
5tsp (40g) / entire package
1L / entire jug
Cut meat strips to desired thickness (usually 1/8" to 3/16" thickness"
Prepare Jerky Juice mixture based upon the weight of meat strips suggested in the table above
Mix well and pour over meat strips
Stir occasionally to ensure full flavour distribution and cure salt absorption
Marinate for 24 hours, stirring occasionally.
Marinate longer if a more bold flavor is desired
Cook, dehydrate or smoke
Jerky Juice marinade can be added to ground meat and formed into jerky strips using a jerky gun or jerky cannon.
How to make jerky using a jerky gun or cannon:
Prepare Jerky Juice mixture based upon the weight of ground meat suggested in the meat strips table above
Mix ground meat and Jerky Juice mixture until a uniform colour is achieved
Add more Jerky Juice liquid (without cure) for a more bold flavour
NOTE: Cure salt is added to meat in an 8g to 5lbs ratio. To enhance the bold flavour of Jerky Juice in a 5lbs batch, add additional Liquid Jerky Juice only
Let stand overnight in a refrigerator
Load meat mixture into jerky gun and extrude strips onto cooking or dehydration racks