Jerky Juice marinade is a bold, full-flavor liquid jerky seasoning that delivers the perfect taste to any wild game jerky pocket snack!
Jerky Juice will infuse your homemade jerky strips with a creamy yet savory, hickory smoke flavor. Your final jerky product will have a distinct, tasteful and very addictive finish.
This jerky marinade is easy to use and contains all the cure salt necessary for safe meat smoking and dehydration processes.
Simply #soakandsmoke - Soak your meat strips for 24 hours. Stir your strips several times to ensure a uniform and full-flavor penetration. Smoke or dehydrate your jerky treats to mouth-watering perfection!
Perfect Meat pairings with Jerky Juice:
- beef jerky
- venison jerky
- moose jerky
- goose jerky
- bear jerky
How to make jerky out of meat strips:
- Cut meat strips to desired thickness (usually 1/8" to 3/16" thickness"
- Pour 1 bottle (355mL) over 5 to 8 lbs of meat strips
- Refill bottle with water, shake and pour over meat strips
- NOTE - if meat strips are completely submerged, water is unnecessary
- Mix well
- Marinate for 24 hours, longer if a more bold flavor is desired
- Cook, dehydrate or smoke
- You're done!
Jerky Juice marinade can be added to ground meat and formed into jerky strips using a jerky gun or jerky cannon.
How to make jerky using a jerky gun or cannon:
- Mix 5lbs of ground meat with one bottle (355mL) of Jerky Juice
- Mix until uniform in color
- Let stand overnight in a refrigerator
- Load meat mixture into jerky gun and extrude strips onto cooking or dehydration racks
- Cook, dehydrate or smoke
- You're done!
