Jerky Juice marinade is a bold, full-flavor liquid jerky seasoning that delivers the perfect taste to any wild game jerky pocket snack!
Jerky Juice will infuse your homemade jerky strips with a creamy yet savory, hickory smoke flavor. Your final jerky product will have a distinct, tasteful, and very addictive finish.
This jerky marinade is easy to use and comes with cure salt, which is necessary for safe meat smoking and dehydration processes.
Simply #soakandsmoke - Soak your meat strips for 24 hours. Stir your strips several times to ensure a uniform and full-flavor penetration. Smoke or dehydrate your jerky treats to mouth-watering perfection!
Perfect Meat pairings with Jerky Juice:
- beef jerky
- venison jerky
- moose jerky
- goose jerky
- bear jerky
How to make jerky out of meat strips:
|
Meat strips
Lanières de viande
|
Cure Salt
Sel "Cure"
|
Jerky Juice
Sauce "Jerky"
|
| 5lbs |
1tsp (8g) |
200mL |
| 10lbs |
2tsp (16g) |
400mL |
| 25lbs |
5tsp (40g) / entire package
paquet complet
|
1L / entire jug
contenant complet
|
- Cut meat strips to desired thickness (usually 1/8" to 3/16" thickness"
- Prepare Jerky Juice mixture based upon the weight of meat strips suggested in the table above
- Mix well and pour over meat strips
- Stir occasionally to ensure full flavour distribution and cure salt absorption
- Marinate for 24 hours, stirring occasionally.
- Marinate longer if a more bold flavor is desired
- Cook, dehydrate or smoke
- You're done!
Jerky Juice marinade can be added to ground meat and formed into jerky strips using a jerky gun or jerky cannon.
How to make jerky using a jerky gun or cannon:
- Prepare Jerky Juice mixture based upon the weight of ground meat suggested in the meat strips table above
- Mix ground meat and Jerky Juice mixture until a uniform colour is achieved
- Add more Jerky Juice liquid (without cure) for a more bold flavour
- NOTE: Cure salt is added to meat in an 8g to 5lbs ratio. To enhance the bold flavour of Jerky Juice in a 5lbs batch, add additional Liquid Jerky Juice only
- Let stand overnight in a refrigerator
- Load meat mixture into jerky gun and extrude strips onto cooking or dehydration racks
- Cook, dehydrate or smoke
- You're done!
